Creamy butternut squash soup recipes perfect for fall

Fall is the perfect season for comforting and hearty soups, and creamy butternut squash soup is the perfect way to warm up during the cooler months. This delicious fall favourite has a velvety texture and sweet flavour from the oven’s first butternut squash roasting. It can be spiced up or left plain to suit any taste. The endless combinations make it a great go-to recipe when you’re looking for something tasty to serve on cold nights. 

Here are some creamy butternut squash soup recipes for fall.

Savoury butternut squash soup with bacon & thyme

This savoury soup is packed with flavour from bacon, garlic, and fresh herbs. The smoky bacon adds a nice texture to the soup, while the thyme gives it an herbal flavour that pairs nicely with the sweetness of roasted butternut squash.

You can make this recipe by first roasting the butternut squash until tender. Then, cook the bacon and garlic in a large soup pot with some oil until the bacon is crisp; add the onion, carrots, and celery for a few minutes before adding broth, thyme, salt, and pepper to taste. Simmer everything together for about 30 minutes until all vegetables are tender. Finally, puree the soup until smooth and creamy before serving.

Curried butternut squash coconut soup

This version of butternut squash soup has an exotic twist thanks to the addition of curry powder, ginger, and coconut milk. The spicy curry balances the sweetness of the butternut squash, while the coconut milk adds an extra layer of creaminess.

To make this soup, start by roasting the butternut squash until tender; then, sauté garlic and ginger in a large pot before adding chopped onion, carrots, and celery. Add some vegetable broth to the mix and curry powder, salt, and pepper to taste. Simmer everything together for about 30 minutes before stirring in the coconut milk. Finally, puree everything until smooth and creamy before serving.

Butternut and cauliflower soup

This version of the butternut squash soup combines cauliflower to add some extra texture and flavor. The cauliflower and roasted butternut squash adds a nice earthy flavour to the soups, while some herbs like rosemary or thyme give it an extra punch.

Start by roasting the butternut squash and cauliflower until tender, then cook garlic and onion in a large pot before adding broth, thyme, rosemary, salt, and pepper. Simmer everything together for 30 minutes before stirring in cream (or your preferred non-dairy alternative). Finally, puree everything until smooth and creamy before serving.

Butternut and sweet potato soup

This ultimate comfort food combines two of fall’s favourite ingredients—butternut squash and sweet potatoes. The sweetness of both vegetables makes this soup a fan favourite, while some herbs like oregano or thyme add an extra touch of flavour.

To make this recipe, roast the butternut squash and sweet potato until tender. Then, sauté garlic and onion in a large pot before adding broth, oregano, salt, and pepper to taste. Simmer everything together for 30 minutes before stirring in cream (or your preferred non-dairy alternative). Finally, puree everything until smooth and creamy before serving.

Curried butternut soup with spinach

This version of butternut squash soup combines the flavours of curry and spinach to make a delicious and healthy meal. The subtle hint of spice from the curry powder pairs nicely with the sweetness of roasted butternut squash, while fresh spinach adds some extra nutrients.

To make this recipe, start by roasting the butternut squash until tender, then cook garlic and ginger in a large pot before adding onion, carrots, and celery. Add some vegetable broth to the mix and curry powder, salt, and pepper to taste. Simmer everything together for about 30 minutes before stirring in the spinach and pureeing until smooth and creamy before serving.

Butternut and lentil soup

This version of butternut squash soup adds lentils for extra texture, flavour, and protein. The nutty flavour of the lentils pairs perfectly with the sweetness of roasted butternut squash, while some herbs like oregano or thyme add an extra flavour.

Start by roasting the butternut squash until tender; then sauté garlic and onion in a large pot before adding broth, oregano, salt, and pepper to taste. Simmer everything with the lentils for about 30 minutes before pureeing until smooth and creamy before serving.

Butternut and tomato soup

This butternut squash soup is given an extra kick thanks to the addition of tomatoes. The tartness of the tomatoes balances the sweetness of the roasted butternut squash, while some herbs like rosemary or thyme add an extra flavour.

To make this recipe, start by roasting the butternut squash until tender; then, sauté garlic and onion in a large pot before adding broth, diced tomatoes, rosemary, salt, and pepper. Simmer everything together for about 30 minutes before pureeing until smooth and creamy before serving.

For an extra addition, use a whipped cream charger from https://www.nangwizard.net/product-category/creamchargers/ to create a whipped cream topping on your soup.

All things considered

Butternut squash soup makes a perfect warm meal for cool fall evenings. With all these delicious recipes, you’ll never get bored of this classic favourite. So, grab some butternut squash and cook these creamy soups today.